Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental Costa Navarino at Navarino Bay.
In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton.
W Costa Navarino are seeking for a Pastry Junior Sous Chef to make an impact on this job. The successful candidate will strongly support the Pastry Sous Chef, will be an expert in Pastry and will be passionate about creating recipes guest will remember.
As our Pastry Junior Sous Chef you will:
Estimate and communicate daily production needs
Demonstrate proper and safe usage of all pastry equipment
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Respond appropriately to guests’ needs during the hours of operation
Have the ability to support the control of food cost
Be able to clearly define productivity standards with quality requirements and methods required to obtain them
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Minimum of 5 years’ experience in the sector, including a minimum of 2 years as a Pastry Junior Sous Chef in an international 5*hotel chain
Ability to speak, write and converse freely in both Greek and English
Strong computer skills
A Pastry / Culinary degree
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills and interpersonal skills
Delegating tasks to Prep Cooks.
Staying updated with the new trends in the food industry.
Ability to manage time efficiently.
Ability to manage the budget to ensure profitability.
Demonstrate excellent leadership skills.
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