Job Description

Pay starts at $23-$26 per hour. Overnight Premium $1 Weekend Premium $2

SUMMARY

Food Production Operator is responsible for the safe, efficient, and accurate operation of commercial food production equipment within the commissary.

Ensures equipment is used in accordance with food safety, quality, and production standards; follows sanitation protocols; and contributes to a culture of safety and continuous improvement.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Operate a variety of commercial-grade food processing and packaging equipment (e.g., mixers, ovens, slicers, wrappers, kettles, fillers, sealers).
• Start-up, operate, and shut down equipment per manufacturer and company safety guidelines.
• Perform daily equipment checks; report malfunctions or safety concerns immediately to Maintenance or Supervisors.
• Follow food safety and quality procedures including proper handling, labeling, and tracking of products.
• Accurately complete production records and batch logs as required.
• Monitor production runs for accuracy, portioning, and consistency.
• Collaborate with Production and Sanitation to ensure changeovers and cleanups meet productivity and compliance standards.
• Maintain cleanliness and organization; comply with sanitation, GMP, and allergen control protocols.
• Support efforts to reduce waste, improve throughput, and meet production goals.
• Participate in safety training and adhere to PPE and lockout/tagout requirements.
• May assist with basic troubleshooting and minor adjustments if trained and authorized.
• Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.

MINIMUM QUALIFICATIONS

• Commitment to workplace safety and product quality.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and consistency.
• Good communication skills and a positive attitude toward learning.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred.
• Previous experience in food manufacturing or industrial equipment operation preferred.
• Basic mechanical aptitude and willingness to learn equipment operation.
• Ability to read and follow safety instructions, SOPs, and batch records.
• Food safety awareness and understanding of GMPs required.

PHYSICAL REQUIREMENTS

Walking Constant 5-8 Hours

Standing Constant 5-8 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Pushing/Pulling Frequent 3-5 Hours up to 50lbs

Bending Frequent 3-5 Hours

Exposure to Cold Environment Frequent 3-5 Hours

Exposure to Hot Environment Frequent 3-5 hours

Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

EQUIPMENT USED

• Industrial mixers, slicers, ovens, kettles, vacuum sealers, and packaging equipment
• Pallet jacks and carts
• Climbing ladders and/or step stools
• Thermometers, scales, and measuring devices
• Cleaning equipment and sanitation tools
• Safety and PPE equipment (cut-resistant gloves, hearing protection, etc.)

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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